It’s going to be a lovely day for planting tomatoes. Just spread 3 yards of City of Kingston compost on our 25×100 urban garden last night and am looking forward to a little tilling, more seeding, and some transplanting out of the recycled glass greenhouse!
The rapid escalation in gardening activities this spring – which included organizing an awesome urban Organic Fruit, Nut and Berry Growing Workshop with Ken Taylor from Windmill Point Farm and planting the Asian pear, cherry and peach trees; the hascap, currant and raspberry bushes; and the grapes and kiwi vine that Ken inspired us to populate our backyard with – has, thankfully, coincided with a slowing down of the speaking season.
One last pre-summer hurrah this weekend at the Canadian Assiociation for Food Studies annual national conference in Ottawa where I will be presenting on “Education Toward Sustainable Food Systems: Field, Online, Classroom, Conference” on Sunday, May 24. I will look forward to an upswing in speaking come the far end of summer.
In the meantime, I will be keeping myself busy these next few months writing, weeding, working with others to turn up the heat on the federal government to revitalize Canada’s prison farms, and teaching online courses for the Sustainable Local Food for All Canadians program at St. Lawrence College – especially the new course on Food Policy in Canada which will see participants do practical research in suport of Food Secure Canada’s People’s Food Policy Project and Beyond Factory Farming.
Another exciting little treat is that Jon Steinman, the host/producer of the amazingly informative radio program Decontructing Dinner, is coming to Kingston to visit on June 9-10. I’ll take him on a tour of Kingston’s local farm and food system hotspots and host him for the night, and he’ll do a little public talk on Grain CSAs – he is co-founder of Canada’s first Grain CSA, in Creston, BC. Details on the talk location to follow.
Enjoy the spring quickening!
Andrew
